Whole muscle pork collar cured with Garlic, Black Pepper, Paprika, Calabrian Chile, Cayenne
2.5 - 3.5 lbs each - Good for 15+ servings*. UNSLICED
Another round of Lady Goose / Smoking Edison mash-up, get it while its getable.
Lady Edison pork from NC, pasture-raised, Animal Welfare Approved Piggies given the Naptown Treatment by Chris Eley and his crew at Smoking Goose.
*Serving size 2.5 oz (shown in photo)