Good Foods Award Winning
WINE & SWINE
Each month, Jay Murrie of Piedmont Wine Imports and Sam Suchoff of Lady Edison and The Pig pair a unique wine from a small family farm with locally cured Lady Edison pork charcuterie. The Wine & Swine package also includes additional specialty ingredients, recipes, tasting notes and special events.
Our second Wine & Swine box is now available featuring squid ink pasta, colossal green olives, chorizo, extra fancy ham and white wine from Italy. Plus, a recipe featuring these ingredients!
Join us for our first Wine & Swine dinner on July 7th, 2021 featuring all of the products in Box #2!
Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate. Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming practices and a food system which values the whole animal.
Our meats are available online through Regalis Foods, at markets including our our Deli Edison and on restaurant menus throughout the United States. Click here for details.
Contact us if you have any questions.
Thanks to Tom Colicchio for tweeting out his love of our ham! Check it out here
