Good Foods Award Winning
APRIL WINE & SWINE
Each month, Jay Murrie of Piedmont Wine Imports and Sam Suchoff of Lady Edison and The Pig pair a unique wine from a small family farm with locally cured Lady Edison pork charcuterie. The Wine & Swine package also includes additional specialty ingredients, recipes, tasting notes and a Zoom meeting with Jay and Sam to discuss it all!
The April Wine & Swine box is available for order now and pick up until April 30th. We sold out our first allotment, but have more available now!
Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate. Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming practices and a food system which values the whole animal.
Contact us if you have any questions.
Thanks to Tom Colicchio for tweeting out his love of our ham! Check it out here