Good Foods Award Winning
INTRODUCING THE APRIL WINE & SWINE
Each month, Jay Murrie of Piedmont Wine Imports and Sam Suchoff of Lady Edison and The Pig will pair a unique wine from a small family farm with locally cured Lady Edison pork charcuterie. The Wine & Swine package also includes additional specialty ingredients, recipes, tasting notes and a Zoom meeting with Jay and Sam to discuss it all! Click here for what's in the April box!
Order now for pick up April 8- 10 and on April 12 at The Pig in Chapel Hill.
Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate. Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming practices and a food system which values the whole animal.
Contact us if you have any questions.
Thanks to Tom Colicchio for tweeting out his love of our ham! Check it out here