Because sometimes you just can't wait.
From start to finish these hams take about 3 months to cure and age. This "Hot and Fast" method is how 99.9% of country hams are produced. Unlike most country hams Little Shorty is cured without the use of synthetic nitrites or nitrates. These hams are unsmoked, delivering a direct and surprisingly nuanced experience of what makes good pork good pork. Less funk, more smooth jazz.
11-14 lbs
