Please note: This event is sold out! Please stay tuned for future Wine & Swine dinners and be sure to check out our Wine & Swine boxes!
Throughout the year, Jay Murrie of Piedmont Wine Imports and Sam Suchoff of Lady Edison (and The Pig) pair a unique wine from a small family farm with locally cured Lady Edison pork charcuterie for their Wine & Swine Box.
Join them both for a dinner at PiggyBack, our new bar behind The Pig! We will prepare the recipe with the ingredients from the Wine & Swine box plus a special discussion about their collaboration. Sydney Nazerian, sommelier at The Stanbury in Raleigh, will also be joining us to discuss the wines.
Date: Wednesday, July 7th
Time: 6 pm - 8:30 pm
Price: $60 per person
6 pm: Cocktails & Appetizers on the patio (weather permitting)
7 pm: Seated dinner inside PiggyBack
Boulevardier featuring Pig Whistle PiggyBack Rye Whisky
Lady Edison Extra Fancy Country Ham
Pavoncelli ‘Bella di Cerignola’ Colossal Green Olives
Alla Costiera Bianco Costiera (white wine from Veneto, Italy)
Pork Tonnato with Local Arugula
Squid Ink Pasta with Shrimp & Chorizo
Panna Cotta & Fresh Local Fruit
Guests will have an opportunity to purchase the Wine & Swine box at the event.