The name says it all! While it’s definitely Extra Fancy it’s still Country Ham, not Prosciutto, not Jamon Serrano or Iberico. We start with the hind legs from NC hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers who raise a 3-way heritage cross of Berkshire, Chester White, and Duroc. They are then cured and aged for 12-18 months.
Winner of a 2017 Good Food Award, it can be found on the menus at such Extra Fancy restaurants as Momofuku Saam Bar, Mateo Tapas and The (Extra Fancy) Pig, this ham brings the funk!
PLEASE NOTE: This item is available for Pick Up Only.
Order now for pick up atThe Pig in Chapel Hill. We will email you when your order is ready and you can pick up at The Pig during normal business hours.